We'd made the mince meat beforehand so all we needed to do was make the pastry, roll it out, cut it out and fill the pies and bake them. They tasted good and looked good too.
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| Derrick,, Mary C, Gwen and Angela |
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| Derrick |
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| Ellen and Renee |
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| Gwen, Angela and Iris |
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| Mary C and Gwen |
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| Renee and Ian |
